Peru (Organic)

Grown in the mineral rich clay of western Peru's mountains, this batch of RESERVE coffee offers distinct notes of green apple, lime, and milk chocolate.

The varietals are a mix of Caturra, Bourbon, Catimor, Pache and Typica, fully washed and sun dried. 

Like all of our RESERVE coffee, this is a small batch, and we are uncertain on whether or not we will be able to secure more in the future.