Pacamara

This RESERVE batch features a micro lot of very hard to find Pacamara coffee grown and harvested in the Panamanian Highlands. This Pacamara varietal has been "honey" processed. Meaning after harvesting, the cherries are de-pulped, and the beans are left to dry with their sugary mucilage coating. Giving them a sweet, vibrant flavor.

Kalithea Estate:

The 125 acres plantation produces several high-altitude specialty coffee varieties, including Geisha, Pacamara and Caturra. In addition, the coffee plants are surrounded by natural tropical forest, Persian Lemons and other citrus fruits. For its exceptional flavor and quality of beans, Kalithea is one of the leading and most promising coffee plantations in Panama.